Looking for a quick and easy breakfast idea? Try Poro, a popular breakfast dish from Assam made with eggs, onions, green chilies, and coriander leaves. Check out our recipe now!
What is Poro and Its Recipe?
If you are a fan of delicious breakfast dishes, then you should definitely try Poro Recipe. Poro Recipe is a popular breakfast dish from the Indian state of Assam, which is made from eggs, onions, green chilies, and coriander leaves. This simple and easy-to-make dish is a perfect way to start your day.
Ingredients
To make Poro, you will need the following ingredients:
- 2 eggs
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 1 tablespoon coriander leaves, finely chopped
- Salt, to taste
- Oil, for cooking
Method
Here’s how you can make Poro:
- In a bowl, beat two eggs with a fork until they are well mixed.
- Add finely chopped onions, green chilies, coriander leaves, and salt to the bowl.
- Mix all the ingredients well.
- Heat oil in a non-stick pan.
- Pour the egg mixture into the pan and spread it evenly.
- Cook on medium flame for 2-3 minutes or until the bottom is golden brown.
- Flip the poro with a spatula and cook for another 2-3 minutes until the other side is also golden brown.
- Your delicious and easy Poro is ready to serve.
Serving Suggestions
Poro can be served with hot tea or coffee for a perfect breakfast. You can also serve it with tomato ketchup or any other sauce of your choice.
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