Try This Easy and Delicious Poro Recipe for Breakfast – Recipes from True Information

Looking for a quick and easy breakfast idea? Try Poro, a popular breakfast dish from Assam made with eggs, onions, green chilies, and coriander leaves. Check out our recipe now!

What is Poro and Its Recipe?

If you are a fan of delicious breakfast dishes, then you should definitely try Poro Recipe. Poro Recipe is a popular breakfast dish from the Indian state of Assam, which is made from eggs, onions, green chilies, and coriander leaves. This simple and easy-to-make dish is a perfect way to start your day.


To make Poro, you will need the following ingredients:

  • 2 eggs
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tablespoon coriander leaves, finely chopped
  • Salt, to taste
  • Oil, for cooking


Here’s how you can make Poro:

  1. In a bowl, beat two eggs with a fork until they are well mixed.
  2. Add finely chopped onions, green chilies, coriander leaves, and salt to the bowl.
  3. Mix all the ingredients well.
  4. Heat oil in a non-stick pan.
  5. Pour the egg mixture into the pan and spread it evenly.
  6. Cook on medium flame for 2-3 minutes or until the bottom is golden brown.
  7. Flip the poro with a spatula and cook for another 2-3 minutes until the other side is also golden brown.
  8. Your delicious and easy Poro is ready to serve.

Serving Suggestions

Poro can be served with hot tea or coffee for a perfect breakfast. You can also serve it with tomato ketchup or any other sauce of your choice.

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