Try this Delicious Tari Wala Meat Recipe for a Flavorful Dinner

Tari Wala Meat is a perfect blend of spices and rich gravy that will leave you craving for more. Try this mouth-watering recipe at home and impress your family and friends.

Delicious Tari Wala Meat Recipe: A Perfect Blend of Flavors and Spices

If you’re looking to add some zest to your dinner table, then Tari Wala Meat is a must-try dish. This flavorful Indian recipe is a perfect blend of spices and rich gravy that will leave you craving for more.

Ingredients Needed:

To prepare Tari Wala Meat, you will need the following ingredients:

  • 500 gm boneless mutton pieces
  • 2 onions, finely chopped
  • 2 tsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • Salt to taste
  • 2 tomatoes, finely chopped
  • 1 tsp garam masala
  • 2 tbsp oil
  • Coriander leaves for garnishing

Method of Preparation:

Here’s how you can prepare Tari Wala Meat at home:

  1. Heat oil in a pan and add finely chopped onions. Sauté until they turn golden brown.
  2. Add ginger-garlic paste and sauté for a minute.
  3. Add boneless mutton pieces, turmeric powder, red chili powder, coriander powder, cumin powder, and salt to taste. Mix well and cook for 10-15 minutes until the mutton is tender.
  4. Add finely chopped tomatoes and cook until they turn soft and mushy.
  5. Add garam masala and mix well.
  6. Garnish with fresh coriander leaves and serve hot with rice or roti.

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