Try our Tom Yum Prawns recipe and impress your taste buds with its unique blend of flavors. Follow the step-by-step guide and make this dish at home!
The Perfect Recipe for Tom Yum Prawns
Tom Yum Prawns is a popular Thai soup that is known for its spicy and sour flavors. If you want to try making this delicious dish at home, then you’re in luck! Here’s a Yummy Recipe, unique recipe for Tom Yum Prawns that you can use to impress your family and friends.
- 500 grams of prawns
- 2 stalks of lemongrass
- 2 kaffir lime leaves
- 1 red chilli
- 1 green chilli
- 1 tablespoon of galangal
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 2 cups of water
- 1 tablespoon of oil
- Salt to taste
Preparing the Ingredients
Before you start cooking, it’s essential to prepare the ingredients properly. Here’s what you need to do:
- Clean the prawns thoroughly and remove the shells.
- Slice the lemongrass, kaffir lime leaves, and galangal.
- Chop the red and green chillies.
Cooking the Tom Yum Prawns
Once the ingredients are prepared, you can start cooking the Tom Yum Prawns. Here’s how:
- Heat the oil in a pot and add the sliced lemongrass, kaffir lime leaves, and galangal. Saute for a minute or until fragrant.
- Add the chopped red and green chillies and saute for another minute.
- Pour in the water and bring it to a boil.
- Add the prawns and cook until they turn pink.
- Add the fish sauce, lime juice, and salt to taste.
- Let it simmer for a few minutes.
- Garnish with some chopped coriander leaves.
Serving the Tom Yum Prawns
Once the Tom Yum Prawns are ready, it’s time to serve them. You can serve them hot with some steamed rice or enjoy them as a soup. Either way, this dish is sure to impress your taste buds with its unique blend of spicy and sour flavors.
Trending Keywords: Tom Yum Prawns, Thai Soup, Spicy and Sour Flavors, Lemongrass, Kaffir Lime Leaves, Galangal, Fish Sauce, Lime Juice, Coriander Leaves, Steamed Rice
You must log in to post a comment.