The very easiest and fastest way to cook Chicken Seekh Kabab recipe step by step in English, Let’s see.
Seekh kabab is one of the favorite recipes of India. It is being made considering the fact that the time of Mughals. Muslim humans devour it with a lot of cha-chas. You can make Seekh Kabab in two ways, it is additionally made with each poultry and mutton in very effortless ways. We additionally use all sorts of fragrant spices. Therefore, it takes a look at is very sedate and spicy. You can consume it like a snake in the night and consume it with your family. You can devour seekh kabab made with special chutneys such as coriander chutney, mint chutney, or ketchup.
So friends, nowadays we will educate you on how to make kebab chicken, you can make it by way of mixing each poultry and mutton or you can additionally make kebabs with simply mutton. So let’s proceed with the approach of making seekh kabab. If you desire to comprehend the components that we are going to want to make this, then remain with TI20 FOOD…
Chicken (Chicken) five hundred grams
Lemon Joice: two teaspoons
Cream: two teaspoons
Green chili: 2
Onion (chopped onion): 1
Coriander Leaf half cup
Ginger garlic pest: two teaspoons
Benson: three tablespoons
Coriander Powder: 1 teaspoon
Chilli powder: 1 teaspoon
Turmeric powder half teaspoon
Cumin Powder: half of teaspoon
Garam masala: 1 teaspoon
Salt: 1 teaspoon to taste
Method of instruction of kebabs: –
- First take the floor poultry and add lemon juice and combine it well.
- Now put the cream in it.
- Then add gram flour, onion, inexperienced chilies, ginger-garlic paste, and all the spices (coriander powder, chili powder, turmeric powder, cumin powder, chaat masala, and garam masala).
- Now add coriander leaves and salt and combine it well.
- Then depart it protected for 10 minutes.
- Then take it out and combine it once, then take a little bit of it and extend it a little and put it in a kebab stick.
- Then press it by means of shaking it with each hand.
- You can see how right our seekh kabab has become.
- Now put the pan on the gas, add some oil, and fry the seekh kabab.
- Turn it over after a whilst and let it cook dinner on a different side.
- When cooked all around, take out the kebabs.
- Then follow some oil to it.
- And preserve the stand on the gasoline and prepare dinner it for a whilst so that it cooks on top.
- After cooking, flip off the gas.
- And our broach seekh kabab is equipped and you can devour it with warm sauce or sauce.
Very Important Tips: –
You can additionally make Seekh Kabab with rooster or mutton.
If you combine each rooster and mutton and put together it, you will experience it more.
If you want, you can fry the seekh kabab only.
But if you devour it after dyeing it will style even better.
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