Moong Dal Shorba: A Healthy and Delicious Indian Soup Recipe

Try this easy-to-make Moong Dal Shorba recipe for a quick and healthy meal. Packed with protein and fiber, this soup is a perfect dish for a cold day or when you want something warm and comforting.

Key Highlights:

• Moong Dal Shorba is a healthy and delicious Indian soup made with split green gram.
• This soup is a great source of protein and fiber, making it an ideal dish for a quick and healthy meal.
• The recipe is easy to make and requires minimal ingredients.
• Moong Dal Shorba is a perfect soup for a cold day or when you want something warm and comforting.
• You can customize the spice level according to your taste by adjusting the amount of green chili.

• The addition of ginger and garlic gives this soup a subtle yet distinct flavor.
• The use of coriander powder and turmeric powder adds an earthy and aromatic flavor to the soup.
• Straining the soup after blending gives it a smooth and silky texture, making it more appealing.
• Garnishing with fresh coriander leaves adds a pop of color and freshness to the dish.

Moong Dal Shorba: A Delicious and Healthy Soup Recipe

Moong Dal Shorba is a popular Indian soup that is not only delicious but also healthy. Made with moong dal (split green gram), this soup is a great source of protein and fiber. It’s also easy to make and perfect for a quick and healthy meal.

Ingredients:

• 1/2 cup moong dal (split green gram)
• 1 onion, chopped
• 1 tomato, chopped
• 1 inch ginger, chopped
• 2-3 garlic cloves, chopped
• 1 green chili, chopped
• 1/2 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp turmeric powder
• Salt to taste
• 2 cups water
• 1 tbsp oil
• Fresh coriander leaves for garnishing

Instructions:

1. In a pan, heat oil and add cumin seeds. Once they start to splutter, add chopped onion, ginger, garlic, and green chili. Saute till onion turns translucent.
2. Add chopped tomato and cook till it turns soft and mushy.
3. Add coriander powder, turmeric powder, and salt. Mix well.
4. Add moong dal and mix. Pour water and let it come to a boil.
5. Cover the pan and cook for 15-20 minutes on low flame or till the dal is cooked well.
6. Once done, blend the mixture to make a smooth puree.
7. Strain the puree through a sieve.
8. Pour the strained soup back into the pan and add water if needed.
9. Bring it to a boil and let it simmer for a few minutes.
10. Serve hot with fresh coriander leaves garnishing.

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