How to make egg puff in your home kitchen? A very easy way to cook Egg Puff Recipe in English Learn with 14 Steps

Now Make easy fissy Choppy and Crispy Egg Puff at Home. Dry chicken recipe

Egg puff is a very well-known recipe in India. How many approaches Puff is made, Veg Puff, Potato Puff… etc. The puff is very spicy and spicy. If you desire to consume some thing special, you can make it. It is very convenient to make and you can make it in a very quick time. Egg puff is made in very little oil. You can consume egg puff at breakfast, with snacks or tea. So let’s see how to make it? It does no longer take a whole lot stuff to make it, so let us see which matters we want to make.

You are analyzing how to make egg puff? If you prefer to examine about some different recipes, you can study # 1. How to make Samosa? and # two How to make Paneer Bread Rolls?

Ingredients for making: –

All-Purpose flour: one hundred fifty grams

Ghee / Oil: two tsp

Egg: two (boiled)

Salt: Flavor Recommendation

Onion: 1 (chopped)

Green chili: two (chopped)

Cumin: half of teaspoon

Chili Powder: half of teaspoon

Turmeric powder: half teaspoon

Garam masala: 1 teaspoon

recipe:-

1. First, take the maida in a large bowl, then add a spoon of ghee and a little salt to it.

Then add some water to it and stir it. The dough must be like making shortbread and go away it for 10 minutes. Till then we will fry the egg and put together it.

First put the pan on the gasoline and put some ghee/oil in it. When it receives hot, add cumin seeds.

Then add chili and onion and roast it for a while.

When the onion turns mild brown, add turmeric powder, chili powder, garam masala, and salt to it.

Then reduce the egg from the center and add it. Then fry it for 1 minute and flip off the gas.

Now get the flour as soon as and roll it.

Then follow oil on it and sprinkle mild dry flour over it.

Then fold it and then practice oil on it and sprinkle all-purpose flour.

Process the beans again, and you will see that they have emerge as as small as the dough.

Then observe a little maida on it and roll it again.

And roll it and reduce it with a knife and now fold it from the middle.

Then take one piece of dough and roll it from all sides.

Then take one phase and vicinity the egg one on pinnacle of it and stick the 4 corners to every other.

Then observe mild oil on it and prepare dinner it at a hundred and eighty ° C for 30 minutes.

And your egg puff is ready. Neighbor it with 7/8 sauce or chutney.

suggestion:-

• Knead the dough, simply like we knead the dough for shortbread.

• After rolling the dough, first oil it and then sprinkle all-purpose flour.

• Here it is integral to use each oil and maida.

• Cook the puffs well.