How to Make Delicious Chorizo & mozzarella gnocchi bake
Today I am going to teach you how to make Chorizo & mozzarella gnocchi bake in the home so get ready here we go with some recipe Upgrade cheesy tomato pasta with gnocchi, chorizo, and mozzarella for a comforting bake that makes an excellent midweek meal
| Nutrient | Unit |
|---|---|
| kcal | 318 |
| fat | 13g |
| saturates | 6g |
| carbs | 36g |
| sugars | 8g |
| fibre | 4g |
| protein | 13g |
| salt | 1.7g |
Ingredients Chorizo & mozzarella gnocchi bake
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
120 grams chorizo, diced
2 x four hundred g cans chopped tomatoes
1 teaspoon castor sugar
600 grams sparkling gnocchi
125 g mozzarella balls, reduce into chunks
Small bunch of basil, cracked
Green salad, to serve
way
step 1
Heat oil in a pan on medium heat. Fry onions and garlic for 8-10 minutes till soft. Add chorizo and fry for 5 minutes. Tip in tomatoes and sugar, and season. Bring to a boil, then add gnocchi and prepare dinner for eight minutes, stirring often, till soft. Overheat the grill.
stage 2
Most of the basil stir thru mozzarella and gnocchi. Divide the combination between six ovenproof ramekins, or pour into a baking dish. Top with the closing mozzarella, then grill for three minutes, or till the cheese is melted and golden. Season, scatter over the closing basil, and serve with a inexperienced salad.
