How to Make Delicious Chorizo & mozzarella gnocchi bake

How to Make Delicious Chorizo & mozzarella gnocchi bake

Today I am going to teach you how to make Chorizo & mozzarella gnocchi bake in the home so get ready here we go with some recipe Upgrade cheesy tomato pasta with gnocchi, chorizo, and mozzarella for a comforting bake that makes an excellent midweek meal

How to Make Delicious Chorizo & mozzarella gnocchi bake
How to Make Delicious Chorizo & mozzarella gnocchi bake
NutrientUnit
kcal318
fat13g
saturates6g
carbs36g
sugars8g
fibre4g
protein13g
salt1.7g

Ingredients Chorizo & mozzarella gnocchi bake

1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
120 grams chorizo, diced
2 x four hundred g cans chopped tomatoes
1 teaspoon castor sugar
600 grams sparkling gnocchi
125 g mozzarella balls, reduce into chunks
Small bunch of basil, cracked
Green salad, to serve

way

step 1
Heat oil in a pan on medium heat. Fry onions and garlic for 8-10 minutes till soft. Add chorizo ​​and fry for 5 minutes. Tip in tomatoes and sugar, and season. Bring to a boil, then add gnocchi and prepare dinner for eight minutes, stirring often, till soft. Overheat the grill.

stage 2
Most of the basil stir thru mozzarella and gnocchi. Divide the combination between six ovenproof ramekins, or pour into a baking dish. Top with the closing mozzarella, then grill for three minutes, or till the cheese is melted and golden. Season, scatter over the closing basil, and serve with a inexperienced salad.

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