How to Make Delicious Chorizo & mozzarella gnocchi bake
Today I am going to teach you how to make Chorizo & mozzarella gnocchi bake in the home so get ready here we go with some recipe Upgrade cheesy tomato pasta with gnocchi, chorizo, and mozzarella for a comforting bake that makes an excellent midweek meal
Ingredients Chorizo & mozzarella gnocchi bake
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, crushed
120 grams chorizo, diced
2 x four hundred g cans chopped tomatoes
1 teaspoon castor sugar
600 grams sparkling gnocchi
125 g mozzarella balls, reduce into chunks
Small bunch of basil, cracked
Green salad, to serve
Heat oil in a pan on medium heat. Fry onions and garlic for 8-10 minutes till soft. Add chorizo and fry for 5 minutes. Tip in tomatoes and sugar, and season. Bring to a boil, then add gnocchi and prepare dinner for eight minutes, stirring often, till soft. Overheat the grill.
Most of the basil stir thru mozzarella and gnocchi. Divide the combination between six ovenproof ramekins, or pour into a baking dish. Top with the closing mozzarella, then grill for three minutes, or till the cheese is melted and golden. Season, scatter over the closing basil, and serve with a inexperienced salad.