A simple and easy recipe for making Doi Rui, a popular Bengali fish curry cooked in a yogurt-based gravy. Follow our step-by-step guide to create a flavorful and creamy Doi Rui at home.
Doi Rui Fish is a popular Bengali fish curry that is cooked in a yogurt-based gravy. This flavorful dish is perfect for lunch or dinner and can be enjoyed with steamed rice or roti. In this article, we will share a simple and easy recipe for making Doi Rui at home.
Ingredients:
- 4-6 pieces of Rui fish
- 1 cup yogurt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2-3 green chilies
- Salt to taste
- 2-3 tablespoons mustard oil
- 1 tablespoon ghee
- Fresh coriander leaves for garnish
Step-by-Step Recipe:
- Marinate the fish pieces with salt and turmeric powder for 15-20 minutes.
- Heat mustard oil in a pan and fry the fish until they are golden brown. Set aside.
- In the same pan, add cumin powder, coriander powder, ginger paste, garlic paste, and green chilies. Fry for 1-2 minutes.
- Add red chili powder and salt to taste. Mix well.
- Beat the yogurt in a separate bowl and add it to the pan. Mix well and bring it to a boil.
- Add the fried fish pieces to the gravy and let it simmer for 5-7 minutes.
- Add ghee and fresh coriander leaves for garnish. Serve hot with steamed rice or roti.
How to Make Delicious Doi Rui at Home
Doi Rui is a popular Bengali fish curry that is known for its delicious yogurt-based gravy. Here’s how you can make this flavorful dish at home in just a few simple steps.
The Ingredients You’ll Need
To make Doi Rui, you will need Rui fish, yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, ginger paste, garlic paste, green chilies, salt, mustard oil, ghee, and fresh coriander leaves.
Step-by-Step Recipe for Doi Rui
The first step to making Doi Rui is to marinate the fish pieces with salt and turmeric powder. Then, fry the fish until they are golden brown. In the same pan, add cumin powder, coriander powder, ginger paste, garlic paste, and green chilies. Fry for 1-2 minutes. Add red chili powder and salt to taste. Mix well. Beat the yogurt in a separate bowl and add it to the pan. Mix well and bring it to a boil. Add the fried fish pieces to the gravy and let it simmer for 5-7 minutes. Finally, add ghee and fresh coriander leaves for garnish.
Tips for Cooking the Perfect Doi Rui
To get the perfect flavor and texture for Doi Rui, make sure to marinate the fish properly and fry it until it is golden brown. When making the gravy, use fresh yogurt and beat it well to prevent lumps. Also, make sure to simmer the fish in the gravy for 5-7 minutes to allow the flavors to blend together.
Serving Suggestions for Doi Rui
Doi Rui is best served hot with steamed rice or roti. The creamy yogurt-based gravy pairs perfectly with the tender fish pieces and adds a burst of flavor to your meal. You can also serve this dish with some salad or pickles on the side to balance out the flavors.
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