Fish Mappas Recipe | Coconut Milk-based Kerala Delight

Try this delicious Fish Mappas recipe made with fresh fish cooked in coconut milk-based gravy and spices. Perfect for seafood lovers and a must-try traditional Kerala dish.

Delicious Fish Mappas Recipe That Will Tickle Your Taste Buds

Introduction to Fish Mappas:

Fish Mappas is a traditional Keralite dish that is popular among seafood lovers. This dish is made using fish cooked in a coconut milk-based gravy that is flavored with spices like cumin, mustard seeds, and curry leaves. It is a wholesome dish that is perfect for a hearty meal with family and friends.

Ingredients Required for Fish Mappas:

  • 500 grams of fish (preferably kingfish)
  • 2 cups of coconut milk
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 green chilies, chopped
  • 1 tsp of ginger, grated
  • 1 tsp of garlic, minced
  • 1 tsp of cumin seeds
  • 1 tsp of mustard seeds
  • 1 tsp of turmeric powder
  • 1 tsp of red chili powder
  • 2 tbsp of coconut oil
  • Salt to taste
  • Curry leaves for garnish

Cooking Instructions for Fish Mappas:

  1. Heat coconut oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
  2. Add chopped onions and green chilies and sauté until the onions turn translucent.
  3. Add grated ginger and minced garlic and sauté for another minute.
  4. Add chopped tomatoes, turmeric powder, and red chili powder and mix well.
  5. Add coconut milk and bring it to a boil.
  6. Reduce the flame and let it simmer for 5 minutes.
  7. Add the fish and salt to taste. Cover the pan and let it cook for 10 minutes or until the fish is cooked through.
  8. Garnish with curry leaves and serve hot with steamed rice or appam.

Tips to Make the Perfect Fish Mappas:

  • Use fresh fish for the best flavor.
  • Do not overcook the fish as it can turn rubbery.
  • Adjust the spice level as per your preference.
  • Use thick coconut milk for a creamy texture.

Fish Mappas is a delightful dish that is easy to prepare and packed with flavor. The coconut milk-based gravy combined with the spices and fish makes it a must-try dish for seafood lovers. Follow the above recipe and tips to make the perfect Fish Mappas that will surely tickle your taste buds.

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