Delicious and Flavorful Chemmeen Pollichathu Recipe | A Kerala Seafood Delicacy

Try out this mouth-watering Chemmeen Pollichathu recipe, a popular Kerala seafood delicacy that is packed with flavors and spices. Get the step-by-step instructions to create this restaurant-quality dish at home.

Delicious and Flavorful Chemmeen Pollichathu Recipe

Chemmeen Pollichathu are popular Kerala delicacy that is sure to delight your taste buds. This recipe is a combination of succulent prawns or shrimp cooked in a spicy and tangy masala, wrapped in a banana leaf, and grilled to perfection. The result is a dish that is both visually appealing and incredibly delicious.


  • 500 gm fresh prawns or shrimp, cleaned and deveined
  • 2 tbsp coconut oil
  • 1 onion, finely chopped
  • 2 green chilies, slit lengthwise
  • 1 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp fennel seeds
  • Salt, to taste
  • 1 tbsp lemon juice
  • 1/4 cup water
  • 1 banana leaf, cut into large rectangles


  1. In a pan, heat coconut oil over medium heat.
  2. Add chopped onions and green chilies and sauté until the onions turn translucent.
  3. Add ginger-garlic paste and sauté for another minute.
  4. Add red chili powder, coriander powder, turmeric powder, and fennel seeds, and mix well.
  5. Add the cleaned prawns and salt, and stir until the prawns are coated with the masala.
  6. Add lemon juice and water and let the mixture cook for 5-7 minutes, or until the prawns are cooked through.
  7. Remove from heat and set aside.


  1. Take a banana leaf and heat it over a low flame for a few seconds to soften it.
  2. Place a portion of the prawn masala on the center of the leaf.
  3. Fold the banana leaf over the masala to create a packet.
  4. Use toothpicks to secure the edges.


  1. Preheat a grill or a tawa (griddle) over medium heat.
  2. Place the banana leaf packets on the grill and cook for 5-7 minutes on each side, or until the leaf turns slightly brown and the prawns are well grilled.
  3. Remove from heat and serve hot with steamed rice or as an appetizer.

Chemmeen Pollichathu Recipe Conclusion:

Chemmeen Pollichathu is a popular and flavorful Kerala delicacy that is perfect for seafood lovers. This dish is easy to make and packed with delicious spices and flavors. By following this simple recipe, you can create a restaurant-quality dish that is sure to impress your family and friends. So go ahead and give this recipe a try and enjoy the mouth-watering flavors of this delicious seafood dish!

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