Daab Chingri Recipe – A Delicious Bengali Seafood Delight | True Information Recipes

by

Cook Daab Chingri, a traditional Bengali dish, using tender green coconut shells and prawns with aromatic spices. Follow our step-by-step recipe guide and enjoy a flavorful seafood delight.

Indulge in the Rich Flavors of Daab Chingri

Daab Chingri is a popular Bengali delicacy that is perfect for seafood lovers. This dish is made using prawns that are cooked inside tender green coconut shells, giving it a unique flavor and aroma that will leave your taste buds craving for more. Here’s how you can make this delectable dish at home.

Introduction to Daab Chingri

Daab Chingri is a traditional Bengali dish that originated in the coastal regions of West Bengal. It is a simple yet flavorful dish that is made using prawns, coconut, and a blend of aromatic spices. The dish is cooked inside the tender green coconut shell, which imparts a unique flavor to the prawns.

Ingredients Required

To make Daab Chingri, you will need the following ingredients:

  • 500 grams of prawns
  • 2 tender green coconuts
  • 1 tablespoon of ginger paste
  • 1 tablespoon of garlic paste
  • 2 green chillies, chopped
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chilli powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • Salt to taste
  • Mustard oil for cooking

Step-by-Step Recipe Guide

  1. Clean and devein the prawns. Marinate them with turmeric powder and salt for 10-15 minutes.
  2. Cut the top of the tender green coconut and scoop out the coconut water.
  3. In a pan, heat mustard oil and add ginger paste, garlic paste, and green chillies. Saute for a minute.
  4. Add the marinated prawns and saute for 2-3 minutes.
  5. Add the cumin powder, coriander powder, and red chilli powder. Mix well.
  6. Add salt to taste and mix again.
  7. Pour the prawn mixture into the coconut shells and cover with the top of the coconut.
  8. Place the coconut shells in a pan and pour the remaining mixture on top of the coconuts.
  9. Cover the pan with a lid and let it cook on low heat for 10-15 minutes.
  10. Serve hot with steamed rice.

Tips to Perfect Your Daab Chingri

  • Use fresh prawns for best results.
  • Do not overcook the prawns as they can become rubbery.
  • You can adjust the spice level as per your preference.
  • Make sure the coconut shells are tender and not too hard.
  • Serve hot to enjoy the flavors at their best.

Try this lip-smacking recipe and treat your taste buds to the rich flavors of Daab Chingri.

Trending Keywords: Daab Chingri recipe, Bengali cuisine, Seafood delicacy, Prawn recipe, Coconut shell cooking

%d bloggers like this: