PART A Date Food Sales Beverage Sales Dessert Sales Total Sales Cash Received Credit Card Discounts Given Net Sales 01/01/2024 $1,200 $600 $300 $2,100 $1,500 $600 $100 $2,000 02/01/2024 $1,350…
History of Cigar The history of cigars is rich and deeply intertwined with the cultural and economic developments of various regions, particularly in the Caribbean and the Americas. Here’s a…
Cigar and Cigarette Brand Names Cigar Brand Names 1. Cohiba 2. Montecristo 3. Romeo y Julieta 4. Davidoff 5. Partagás 6. Arturo Fuente 7. H. Upmann 8. Padron 9. Gurkha…
PART A A menu is a detailed list of food and beverage items available for customers in a restaurant or dining establishment. It serves as both an informational and promotional…
Bhm hotel management Explain the Origin and Objectives of a Menu Origin of a Menu: The concept of a menu can be traced back to the 18th century in France,…
1. Golden Rules for Planning a Menu 2. What is a Cyclic Menu? A Cyclic Menu is a type of menu that rotates over a specific period, typically ranging from…
Making Basic Pasta Dough: Here’s a guide to making a simple pasta dough by hand: Ingredients: Equipment: Instructions: Tip: If the dough feels sticky, add a little more flour, one…
Types of Menus Menus are critical in food service establishments as they outline the offerings and can significantly influence customer satisfaction and profitability. Below are various types of menus commonly…
The Straight Dough Method: A Step-by-Step Guide Ingredients: The exact ingredients will vary depending on the specific bread recipe you’re following. However, common ingredients for a basic straight dough bread…
The main contrast between pilaf and risotto is found in their final consistency and how the broth or liquid is integrated during the cooking stage. Here’s a breakdown of each:…
