4 Easy and Delicious Paneer Recipes for Indian Food Lovers
Paneer Recipes: Paneer, also known as Indian cottage cheese, is a versatile ingredient in Indian cuisine. It is commonly used in a variety of dishes, from curries to appetizers. Here are some easy and delicious paneer recipes that you can try at home:
- Paneer Butter Masala
Paneer Butter Masala is a classic Indian dish that is creamy and flavorful. To make this dish, you will need paneer, butter, tomatoes, onions, ginger, garlic, and a blend of Indian spices. First, sauté the onions, ginger, and garlic in butter until they turn golden brown. Then, add the tomatoes and cook until they are soft. Blend the mixture to make a smooth paste. In a separate pan, fry the paneer cubes until they turn golden brown. Add the tomato paste to the paneer and simmer for a few minutes. Finally, add cream, sugar, and a pinch of garam masala. Serve hot with naan or rice.
Paneer Butter Masala Recipe: An Easy and Delicious Dish
Paneer Butter Masala, also known as Paneer Makhani, is a creamy and flavorful dish that is a favorite among Indian food lovers. It is made with paneer, a soft and crumbly Indian cheese, cooked in a rich tomato-based sauce. This easy-to-make recipe is perfect for those who want to enjoy restaurant-style Paneer Butter Masala at home.
Ingredients:
- 250 grams paneer, cut into cubes
- 2 tablespoons butter
- 2 medium-sized onions, chopped
- 2 medium-sized tomatoes, chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1/4 cup cream
- Salt to taste
- Coriander leaves for garnish
Instructions:
- Heat butter in a pan over medium heat. Add cumin seeds and let them splutter.
- Add onions and sauté until they turn golden brown.
- Add ginger and garlic paste and sauté for a minute.
- Add tomatoes and cook until they turn soft and mushy.
- Add coriander powder, red chili powder, turmeric powder, and garam masala powder. Stir well and cook for a minute.
- Allow the mixture to cool and then blend it to make a smooth paste.
- Heat butter in the same pan over medium heat. Add the blended paste and sauté for a few minutes.
- Add paneer cubes, salt, and water. Cover and cook for 5-7 minutes.
- Add cream and cook for a minute.
- Garnish with coriander leaves and serve hot with naan, roti or rice.
This Paneer Butter Masala recipe is sure to be a hit with your family and friends. It’s easy to make, delicious, and healthy. Paneer is a good source of protein and calcium, and the tomato-based sauce provides antioxidants and vitamins. So, go ahead and try out this recipe today and enjoy a delicious and nutritious meal at home.
Paneer Butter Masala is a popular and tasty Indian dish that can be made easily at home. By following this simple recipe, you can enjoy the flavors of this delicious dish without having to go to a restaurant. With the right ingredients and techniques, you can prepare a perfect Paneer Butter Masala that is sure to impress everyone.
- Palak Paneer
Palak Paneer is a healthy and nutritious dish that is made with spinach and paneer. To make this dish, you will need spinach, paneer, onions, tomatoes, ginger, garlic, and a blend of Indian spices. First, blanch the spinach leaves in boiling water for a few minutes. Drain and blend the spinach to make a smooth paste. In a separate pan, sauté the onions, ginger, and garlic until they turn golden brown. Then, add the tomatoes and cook until they are soft. Add the spinach paste to the tomato mixture and cook for a few minutes. Finally, add the paneer cubes and simmer for a few minutes. Serve hot with naan or rice.
Palak Paneer Recipe: A Nutritious and Delicious Indian Dish
Palak Paneer is a popular North Indian dish made with spinach (palak) and paneer (Indian cottage cheese). It is a nutritious and delicious dish that is loved by many. This easy-to-make recipe is perfect for those who want to enjoy restaurant-style Palak Paneer at home.
Ingredients:
- 250 grams paneer, cut into cubes
- 1 bunch spinach, washed and finely chopped
- 2 medium-sized onions, finely chopped
- 2 medium-sized tomatoes, finely chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 2 tablespoons oil
- Salt to taste
Instructions:
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add onions and sauté until they turn golden brown.
- Add ginger and garlic paste and sauté for a minute.
- Add tomatoes and cook until they turn soft and mushy.
- Add coriander powder, red chili powder, turmeric powder, and garam masala powder. Stir well and cook for a minute.
- Add spinach and sauté for a few minutes until it wilts.
- Allow the mixture to cool and then blend it to make a smooth paste.
- Heat the same pan over medium heat. Add the blended paste and sauté for a few minutes.
- Add paneer cubes, salt, and water. Cover and cook for 5-7 minutes.
- Garnish with coriander leaves and serve hot with naan, roti, or rice.
This Palak Paneer recipe is not only tasty but also healthy. Spinach is a great source of vitamins and minerals, while paneer is a good source of protein and calcium. The combination of these two ingredients makes Palak Paneer a highly nutritious dish that can be enjoyed by people of all ages.
Palak Paneer is a popular and healthy Indian dish that can be easily made at home. By following this simple recipe, you can enjoy the flavors of this delicious dish without having to go to a restaurant. With the right ingredients and techniques, you can prepare a perfect Palak Paneer that is sure to impress everyone.
- Paneer Tikka
Paneer Tikka is a popular appetizer that is made by marinating paneer cubes in a mixture of spices and grilling them until they are crispy on the outside and soft on the inside. To make this dish, you will need paneer, yogurt, ginger, garlic, Indian spices, and lemon juice. First, marinate the paneer cubes in the yogurt mixture for at least 30 minutes. Then, skewer the paneer cubes and grill them until they are golden brown. Serve hot with mint chutney.
Paneer Tikka Recipe: A Delicious and Easy Indian Appetizer
Paneer Tikka is a popular Indian dish that is made with marinated paneer (cottage cheese) and vegetables that are skewered and grilled. This dish is perfect for those who love the flavors of Indian cuisine and want to try something new. Here’s an easy and delicious recipe for Paneer Tikka that you can make at home.
Ingredients:
- 250 grams paneer, cut into cubes
- 1 onion, cut into cubes
- 1 capsicum, cut into cubes
- 1 tomato, cut into cubes
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 tablespoon garam masala powder
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 tablespoon oil
- Coriander leaves for garnish
Instructions:
- In a mixing bowl, add ginger paste, garlic paste, lemon juice, coriander powder, cumin powder, garam masala powder, red chili powder, turmeric powder, salt and oil. Mix well to make a smooth marinade.
- Add paneer cubes, onion, capsicum, and tomato cubes to the marinade. Mix gently to coat the vegetables and paneer evenly with the marinade.
- Cover the bowl with a lid or plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 200°C.
- Thread the marinated paneer, onion, capsicum, and tomato cubes onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent them from burning.
- Place the skewers on a baking tray lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the paneer and vegetables are cooked and lightly browned.
- Remove the skewers from the oven and transfer them to a serving plate.
- Garnish with coriander leaves and serve hot with mint chutney or any other dip of your choice.
This Paneer Tikka recipe is easy to make and is perfect for those who want to enjoy a healthy and delicious Indian appetizer. The paneer is a good source of protein and calcium, while the vegetables provide vitamins and antioxidants. You can also customize the recipe by adding your favorite vegetables and spices.
Paneer Tikka is a delicious and easy-to-make Indian appetizer that is perfect for any occasion. By following this simple recipe, you can enjoy the flavors of this popular dish in the comfort of your own home. So, go ahead and try out this recipe today and impress your guests with your culinary skills
- Shahi Paneer
Shahi Paneer is a rich and creamy dish that is made with paneer, cashews, cream, and a blend of Indian spices. To make this dish, you will need paneer, onions, tomatoes, cashews, cream, and a blend of Indian spices. First, sauté the onions until they turn golden brown. Then, add the tomatoes and cook until they are soft. Blend the mixture to make a smooth paste. In a separate pan, fry the paneer cubes until they turn golden brown. Add the tomato paste to the paneer and simmer for a few minutes. Finally, add cream, cashews, and a pinch of garam masala. Serve hot with naan or rice.
Shahi Paneer Recipe: A Royal and Creamy Indian Delight
Shahi Paneer is a creamy and aromatic dish that is loved by many Indian food enthusiasts. It is a perfect blend of spices, paneer, and cream that results in a rich and flavorful dish. This dish is perfect for special occasions and can be easily prepared at home. Here’s a simple recipe for Shahi Paneer that you can try at home.
Ingredients:
- 250 grams paneer, cut into cubes
- 2 tablespoons ghee
- 1 large onion, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2 large tomatoes, pureed
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 cup cream
- 1 tablespoon honey
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
- Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger and garlic paste and sauté for a minute.
- Add tomato puree and cook until the oil separates.
- Add coriander powder, red chili powder, turmeric powder, and garam masala powder. Stir well and cook for a minute.
- Add honey and mix well.
- Add paneer cubes, salt, and 1/2 cup of water. Cover and cook for 5-7 minutes.
- Add cream and cook for a minute.
- Garnish with chopped coriander leaves and serve hot with naan, roti, or rice.
This Shahi Paneer recipe is a perfect dish for special occasions and can be prepared easily at home. It is a royal and creamy dish that is sure to impress your guests. Paneer is a good source of protein and the spices used in this dish provide many health benefits.
So, go ahead and try out this recipe today and enjoy a royal and delicious meal at home.Shahi Paneer is a popular and mouth-watering Indian dish that can be made easily at home. By following this simple recipe, you can enjoy the flavors of this rich and aromatic dish without having to go to a restaurant. With the right ingredients and techniques, you can prepare a perfect Shahi Paneer that is sure to be loved by everyone.
Shahi Paneer is a popular and mouth-watering Indian dish that can be made easily at home. By following this simple recipe, you can enjoy the flavors of this rich and aromatic dish without having to go to a restaurant. With the right ingredients and techniques, you can prepare a perfect Shahi Paneer that is sure to be loved by everyone.
Hare Krishna ❤️🙏
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