10 Steps: Easy Homemade Banana Bread Recipe

10 Steps: Easy Homemade Banana Bread Recipe

This moist and flavorful Homemade Banana Bread recipe is easy to make with ripe bananas, and it’s perfect for breakfast or as a snack. It’s also a great way to use up overripe bananas.

Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour 10 minutes Servings: 12

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed
• 1/2 cup walnuts, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with non-stick cooking spray.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until well combined.
4. Add the mashed bananas to the wet ingredients, and mix until well combined.
5. Gradually stir in the flour mixture until just combined. Be careful not to overmix the batter, as this can result in a tough banana bread.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan, and smooth out the top with a spatula.
8. Bake the banana bread for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
10. Slice the banana bread and serve. Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

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I hope this recipe meets your requirements!

Hare Krishna ❤️🙏

What happen when we chant hare Krishna Maha Mantra: Srila Prabhupada Ji Maharaj